About this resource
11-14 Years - Science, Food Technology, Teachers Guide. This topic focuses on the key skills used in bread and cake making. A range of different bread and cake products are explored, all of which require different skills and techniques. This is made up of 11 smaller resources including presentations, worksheets and games. Objectives for this lesson are to recognise the different methods of bread and /or cake making, explore the science behind bread and/or cake making, investigate the range of bread and/or cake products available and to practically demonstrate the range of skills used in bread and/or cake making.